Step-by-Step Guide to Make Favorite Bachelor’s Chicken Curry / easy simple chicken curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bachelor’s chicken curry / easy simple chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bachelor’s Chicken Curry / easy simple chicken curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bachelor’s Chicken Curry / easy simple chicken curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bachelor’s chicken curry / easy simple chicken curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bachelor’s Chicken Curry / easy simple chicken curry:

1. Get 400 grams chicken
2. Prepare 100 ml water
3. Take 50 ml curd (1 cup)
4. Take 1 large onion (fine paste)
5. Make ready 2 tsp ginger garlic paste
6. Prepare 1 green chilli
7. Prepare 1 potato boiled/ peeled (optional)
8. Make ready 2 tsp red chilli powder
9. Make ready 3 tsp any mix masala / regular garam masala / or mix of cumin+coriander+turmeric

Instructions to make Bachelor’s Chicken Curry / easy simple chicken curry:

1. Wash chicken, don’t marinate, take raw peeled potatoes in two pieces or boiled in case using pressure cooker. Onions chopped and then grind to make fine paste.
2. In a bowl add curd, 1 tsp of any curry powder and red chilli. Don’t add salt. (Keep aside) Add 5-6 garlic, 1 inch ginger and 1 green chilli make a fine paste (keep aside)
3. Add 4 tsp of any cooking oil, heat it and then fry onion paste, fry for 1 minute
4. Add ginger-garlic-chilli salt and two tsp of masala fry for 2 minutes
5. Add chicken pieces and stir, try to coat masala paste on pieces, fry for 1 minute
6. Now add curd whxjh is mixed with spices, fry for 2 minutes now till till oil is separate
7. Add rest masala too, and chilli powder
8. Add boiled potatoes now and stir for 2 minutes. Add water. If you are using pressure cooked this is the time you need put lid and set pressure weight. This is the time to cover the lid on Kadhai and let it simmer for 10 minutes.
9. In cooker this curry can save 5-7 more minutes, in Kadhai you need 7-8 minutes more.
10. If you need to garnish then use chopped coriander or just have it like that.

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