How to Prepare Super Quick Homemade ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ultimate chocolate cookie recipe (#dairyfree) 🍪. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ultimate chocolate cookie recipe (#dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Take 130 g Vegan Butter (room temp)
2. Make ready 160 g Caster Sugar
3. Get 2 tsp Vanilla Extract
4. Prepare 2 Large Eggs
5. Prepare 375 g Plain Flour
6. Make ready 1 tsp Bicarbonate Of Soda
7. Get 1/2 tsp Baking Powder
8. Prepare 200 g Chocolate Chunks (or chips)
9. Make ready 3 Tbsp Cocoa Powder
10. Get 1 Tsp Corse Salt

Steps to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside.
2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract.
3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough.
4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!
5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking.

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