Step-by-Step Guide to Make Speedy Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Get 1 packages chicken legs
2. Prepare 1 medium potato
3. Make ready 4 medium eggplant chopped
4. Get 3 Summer squash
5. Get 2 small zucchini
6. Make ready 1 large onion
7. Make ready 1 large tomato
8. Make ready 1 large mild green chili
9. Get 1 tbsp minced garlic
10. Make ready 1 tbsp curry
11. Prepare 1 tsp cumin
12. Make ready 1 1/2 tsp salt
13. Prepare 1 Juice 1/2 lemon

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice

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