10/12/2020 17:04

Steps to Make Favorite Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

by Darrell Newton

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Get 1 Nagaimo yam
  2. Take 1 packages Pork (thinly cut for shabu-shabu)
  3. Make ready 1 packages Okra
  4. Get 2 rounds Mentsuyu
  5. Make ready 3 squirts Mayonnaise
  6. Make ready 1 dash Dashi stock granules
  7. Make ready 1 dash Salt
  8. Prepare 1 dash Sake
Instructions to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
  2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
  3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
  4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
  5. This is also good with ponzu sauce!

So that’s going to wrap it up for this exceptional food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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