Steps to Prepare Award-winning Apple Crumble Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Crumble Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Take 100 g dairy free spread, melted
3. Take 200 g gluten free digestive biscuits, crushed
4. Prepare For the filling:
5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Make ready 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Get 2 eggs, separated
10. Prepare 1 teaspoons ground cinnamon
11. Take 1/2 teaspoon mixed spice
12. Get For the topping:
13. Prepare 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Make ready 1 teaspoon ground cinnamon
17. Make ready 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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