Simple Way to Make Ultimate Roasted Vegetable Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Vegetable Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Vegetable Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Soup:

1. Make ready 1 pound tiny baby carrots
2. Get 4 cups chopped celery or sub with fennel
3. Make ready 2 cups whole kernel corn
4. Get 1 large turnip root
5. Prepare 2 medium sized Yukon gold potatoes
6. Take 1 pound Enokitake or Enoki mushrooms
7. Get 1/2 large onion
8. Prepare 1 quart vegetable juice drink like V-8
9. Get As needed salt
10. Prepare As needed extra virgin olive oil
11. Prepare To taste ground black pepper

Steps to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

So that’s going to wrap it up with this special food roasted vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!