Step-by-Step Guide to Make Favorite Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & delicious pan-fried ginger pork with golden sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quick & delicious pan-fried ginger pork with golden sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Prepare 300 grams Thinly sliced pork
2. Prepare 1 tbsp White flour
3. Make ready 2 tbsp Katakuriko
4. Get 2 tbsp Vegetable oil
5. Get Combined seasoning ingredients:
6. Make ready 2 tbsp Soy sauce
7. Take 2 tbsp Cooking sake
8. Get 1 tbsp Soft brown sugar
9. Get 1 tbsp Mirin
10. Take 1/2 tbsp Ginger (grated)
11. Make ready 1 pinch Black pepper
12. Make ready Accompaniments:
13. Take 4 leaves Cabbage (shredded)
14. Get 8 Cherry tomatoes

Instructions to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Coat the meat in the flour and katakuriko.
2. Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
3. Add in the combined seasoning ingredients and cook until the sauce as thickened.
4. Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

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