Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick stir-fried mizuna green and pork japanese-style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Make ready 1 bag Mizuna
- Get 100 grams Pork (offcuts or chopped)
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Prepare 1 dash Soy sauce
Steps to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that’s going to wrap this up with this exceptional food quick stir-fried mizuna green and pork japanese-style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
