How to Prepare Any-night-of-the-week A Taste of Yokkaichi--Super-Fast Pork Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a taste of yokkaichi–super-fast pork steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Prepare 2 thick slices Pork loin (for cutlets or steak)
2. Prepare 6 clove Garlic
3. Make ready 1 dash of each Salt and pepper
4. Get 4 tbsp Lard
5. Take 2 tbsp ＊Japanese Worcestershire sauce
6. Prepare 1 tbsp ＊Soy sauce
7. Take 1 tbsp ＊Mirin
8. Prepare 4 leaves Shredded cabbage (garnish)

Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

So that is going to wrap this up for this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!