Easiest Way to Make Ultimate Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple sweet n' sour pork (with thinly sliced pork). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple sweet n' sour pork (with thinly sliced pork) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Prepare 300 grams Pork offcuts
2. Prepare 1 medium Onion
3. Prepare 1/2 Carrot
4. Prepare 2 Green peppers
5. Take 1 1/2 tbsp ★Vinegar (black vinegar if available)
6. Get 3 tbsp ★Ketchup
7. Make ready 3 tbsp ★Tonkatsu sauce
8. Take 1/2 tbsp ★Sugar
9. Prepare 2 tbsp Katakuriko (or flour)

Instructions to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Place the pork meat into a plastic bag, and season with salt and pepper. Add the katakuriko, and coat the meat evenly. Add ★ to a bowl and mix well to make the sauce.
2. Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together. After about 5 minutes, add the carrots.
3. Add onions and green peppers, mix to coat the vegetables in oil, then pour the ★ sauce from Step 1.
4. It is done once the onions and green peppers have lightly cooked through. You don't need to thicken it with katakuriko!

So that is going to wrap this up with this exceptional food simple sweet n' sour pork (with thinly sliced pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!