Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel apple crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Apple Crumble is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Crumble:
- Get For the fruit:
- Make ready 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Get 6 tablespoons gluten free flour
- Get 40 g gluten free oats
- Prepare 2 tablespoons brown sugar
- Prepare 40 g dairy free spread
- Get 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that is going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
