How to Prepare Super Quick Homemade Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Prepare 1 pack Cooked udon noodles
2. Make ready 80 grams Pork (roast, belly, chopped or whatever you have)
3. Prepare 2 stalks Green onions
4. Take 1 tsp Sesame oil
5. Make ready 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
6. Make ready 1 tsp Butter

Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

So that’s going to wrap it up for this exceptional food easy and so good! green onion and pork stir-fried udon noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!