Steps to Prepare Any-night-of-the-week Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
by Robert Spencer
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy sweet and sour pork meatballs with sweet new harvest onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
Get 400 grams Pork mince
Prepare 1/2 ☆ Finely chopped Japanese leek
Take 1 ☆ Egg
Get 1 tbsp ☆ Sake
Make ready 1 tsp ☆ Soy sauce
Take 1 tbsp ☆ Katakuriko
Take 1 tsp ☆The juice from grated ginger
Take 4 tbsp each ◆Tomato ketchup, vinegar
Get 2 tbsp ◆ Sugar
Prepare 1 tsp ◆ Soy sauce
Take 1 tbsp ◆ Katakuriko
Get 1 Sweet new harvest onion
Make ready 1/2 Carrot
Get 2 Green pepper (Japanese small type ones)
Instructions to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
Deep-fry the meatballs in 170 °C oil for about 3 minutes.
Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
It is done!
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