Steps to Prepare Speedy Roasted Eggplant 🍆 with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Eggplant 🍆 with Chick Peas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take 3 large eggplant, peeled and cut into slices
2. Make ready Olive oil cooking spray
3. Get 1 pound red potatoes (baby red potatoes), cut in half
4. Prepare 1 green pepper, sliced
5. Get 1 large onion, sliced
6. Take 1 jar (24 ounce) your favorite pasta sauce
7. Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Take 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon crushed red pepper
10. Prepare 1/2 teaspoon Italian seasoning
11. Make ready 1/2 teaspoon oregano leaves
12. Make ready 6 cloves garlic, minced
13. Make ready 3 tablespoons balsamic vinegar
14. Prepare Cooked white rice

Steps to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

So that’s going to wrap this up for this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!