Recipe of Award-winning An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Take 150 grams Pork offcuts
2. Make ready 1 packet Atsuage
3. Make ready 1 tablespoo Katakuriko
4. Prepare 1 Salt and pepper
5. Take 1 to 2 tablespoons Sesame oil (for stir frying)
6. Make ready 1 tbsp ★Sake
7. Prepare 2 tbsp ★Vinegar
8. Take 1 tbsp ★Soy sauce
9. Get 1 tbsp ★Oyster sauce
10. Make ready 1/2 tbsp ★Sugar
11. Take 1 Green scallions (diced)
12. Make ready 1 anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that’s going to wrap it up with this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!