Steps to Prepare Quick Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Prepare 150 grams Thinly sliced pork offcuts
2. Make ready 8 cm Nagaimo yam
3. Take 1 dash ●Salt and pepper
4. Make ready 2 tsp each ●Sake and vegetable oil
5. Make ready 1 White flour
6. Get 1/2 tbsp ★Oyster sauce
7. Make ready 1 tbsp each ★Soy sauce and sake
8. Get 1 tbsp ★Honey
9. Get 1/2 tsp ★Minced garlic
10. Take For toppings
11. Make ready 1 dash Black pepper or mayonnaise
12. Take 1 Rice, vegetables, etc…

Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
8. Pack in bentos!

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