Step-by-Step Guide to Make Perfect Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Get 1/3 Daikon radish
2. Make ready 1 Eggplant
3. Make ready 50 grams Ground pork
4. Prepare 1 tbsp Sesame oil
5. Make ready 300 ml ★Japanese dashi stock
6. Prepare 1 tbsp ★Sake
7. Prepare 2 tbsp ★Mirin
8. Make ready 2 tbsp ★Soy sauce
9. Take 1 tbsp Katakuriko
10. Make ready 1 Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

So that is going to wrap it up for this special food easy daikon radish and eggplant with thickened ground pork sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!