Easiest Way to Prepare Ultimate Easy Layered Chinese Cabbage and Pork In A Pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy layered chinese cabbage and pork in a pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Layered Chinese Cabbage and Pork In A Pot is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Get 1/2 a head Chinese cabbage
2. Take 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Take 30 leaves Shiso leaves
4. Get 200 ml Water
5. Take 4 tbsp Sake
6. Prepare 1 Ponzu

Steps to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that is going to wrap this up with this special food easy layered chinese cabbage and pork in a pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!