Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy rice bowl–pork and komatsuna with ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Prepare 2 large bowls' worth Cooked rice (warm)
- Get 80 grams Pork, thinly sliced (belly, pork bits)
- Make ready 1/2 bunch Komatsuna
- Take 200 ml ☆Dashi stock
- Prepare 1 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sake
- Take 1 dash ☆Salt
- Get 1 tbsp Katakuriko
- Make ready 1 tsp Sesame oil
Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
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