How to Prepare Speedy Lee's Easy Southern Beef Vegetable Stew
by Christine Benson
Lee's Easy Southern Beef Vegetable Stew
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
Take Olive Oil
Make ready Beef Stew Meat
Take Salt
Make ready Cracked Black Pepper
Prepare Onion Diced
Make ready Chopped Garlic
Get Dried Italian Seasoning
Prepare Water
Make ready Can Tomato Sauce
Make ready Beef Bouillon Cubes
Take Chopped Celery Stalks and Leaves
Take Frozen Corn Kernels
Make ready Fresh Diced Potatoes
Prepare Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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