Recipe of Speedy Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Prepare 300 ml Water
2. Make ready 2 tsp Chicken soup stock powder
3. Get 1 tsp Weipa
4. Make ready 2 tsp Miso (white)
5. Take 2 tsp Mentsuyu (2x concentrate)
6. Get 100 ml Soy milk
7. Take 1 tsp Dashi stock (granules)
8. Get 1 dash Black pepper
9. Get 1 dash Garlic powder
10. Make ready 1 dash Sesame oil
11. Take 1 tsp Vegetable oil or lard

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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