Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy simmered harihari pork and mizuna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy Simmered Harihari Pork and Mizuna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Make ready 100 grams Thinly-sliced pork (pork belly or loin work well)
- Get 200 grams Mizuna greens
- Prepare 1 tbsp ☆Sake
- Take 1 tbsp ☆Mirin
- Make ready 1 1/2 tbsp ☆Soy sauce
- Get 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
So that’s going to wrap it up with this exceptional food super easy simmered harihari pork and mizuna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
