21/12/2020 20:56

Steps to Prepare Homemade Easy Cabbage Pork Rolls in 10 Minutes

by Antonio Simon

Easy Cabbage Pork Rolls in 10 Minutes
Easy Cabbage Pork Rolls in 10 Minutes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cabbage pork rolls in 10 minutes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cabbage Pork Rolls in 10 Minutes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Cabbage Pork Rolls in 10 Minutes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy cabbage pork rolls in 10 minutes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cabbage Pork Rolls in 10 Minutes:
  1. Take 110 grams, 7 slices Thinly sliced pork
  2. Take 2 leaves Cabbage
  3. Get Seasoning Ingredients:
  4. Take 2 tsp Soy sauce
  5. Make ready 2 tsp Mirin
  6. Prepare 1 tsp Sugar
  7. Make ready 1 Salt and pepper
  8. Take 1 Katakuriko
  9. Get 1 Sesame oil
Instructions to make Easy Cabbage Pork Rolls in 10 Minutes:
  1. Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.
  2. Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko.
  3. Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.
  4. Pour on the sauce that's left in the frying pan over the rolls when serving.

So that is going to wrap it up for this exceptional food easy cabbage pork rolls in 10 minutes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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