How to Prepare Quick Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Take For the dough:
2. Get 260 grams Plain flour
3. Prepare 3 tbsp Sugar
4. Prepare 1 pinch Salt
5. Prepare 2 tsp Baking powder
6. Take 6 tbsp Milk
7. Make ready 4 tbsp Water
8. Get 2 tsp Oil
9. Make ready for the filling:
10. Make ready 250 grams Ground pork
11. Take 1/2 Japanese leek
12. Get 2 Shiitake mushrooms
13. Prepare 40 grams Cooked bamboo shoots (canned)
14. Prepare 1/5 Carrot
15. Get 1 tbsp Oyster sauce
16. Take 2 tsp Katakuriko
17. Make ready 1 tsp Ginger
18. Take 1 tsp Soy sauce
19. Make ready 1 dash Salt and pepper
20. Take 2 tbsp Sake
21. Get 1 tbsp Sesame oil

Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
7. They're ready!

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