Recipe of Quick Easy, Oil-Free Nikujaga with Ground Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy, oil-free nikujaga with ground pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy, Oil-Free Nikujaga with Ground Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Take 100 grams Ground pork
2. Get 4 Potatoes
3. Prepare 1 Onion
4. Make ready 1/2 Carrot
5. Prepare 100 ml ☆Water
6. Take 4 tbsp ☆Soy sauce
7. Make ready 3 tbsp ☆Mirin
8. Take 4 tbsp ☆Sugar
9. Take 1 tbsp ☆Dashi stock granules

Steps to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that is going to wrap it up with this exceptional food easy, oil-free nikujaga with ground pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!