Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Get 300 grams pork meatballs
- Prepare 3 tbsp caramelised onion chutney or marmalade
- Take 300 ml vegetable stock
- Prepare 2 red apples, thickly diced
Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that’s going to wrap it up for this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
