Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy melty cheese pork cutlets (tonkatsu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Prepare 8 slice Pork slices (for ginger pork, about 2 mm thick)
- Make ready 2 slice Sliced cheese
- Prepare 4 leaves Shiso leaves
- Get 1 Panko
- Get 1 Egg
- Get 1 Katakuriko
- Take 1 Grated pepper
Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
So that’s going to wrap it up with this exceptional food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
