Recipe of Ultimate Easy Layered Pork Belly and Eggplant

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy layered pork belly and eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Layered Pork Belly and Eggplant is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Layered Pork Belly and Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:

1. Get 1/2 Eggplant (medium)
2. Make ready 50 grams Thinly-sliced pork belly
3. Make ready 1/3 Japanese leek
4. Get 1/2 tsp Hon-dashi soup stock
5. Take 1 dash Salt and pepper
6. Get 1 dash Grated cheese
7. Prepare 1 Bonito flakes

Instructions to make Easy Layered Pork Belly and Eggplant:

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

So that is going to wrap it up for this exceptional food easy layered pork belly and eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!