Recipe of Award-winning Easy & Simple Mapo Eggplant with Miso and Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy & simple mapo eggplant with miso and pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy & Simple Mapo Eggplant with Miso and Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy & Simple Mapo Eggplant with Miso and Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Prepare 200 grams Thinly siced pork, coarsely chopped
2. Take 2 Eggplant (slim Japanese type)
3. Make ready 1 tbsp of each ● Soy sauce, sugar, sake
4. Get 1 tbsp ● Red miso (or awase)
5. Prepare 1 tsp ● Doubanjiang
6. Prepare 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. Prepare 1 tsp ● Chicken stock granules
8. Prepare 2 tbsp ● Water
9. Take 1 tbsp Sesame oil

Instructions to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

So that is going to wrap this up with this special food easy & simple mapo eggplant with miso and pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!