Step-by-Step Guide to Make Homemade Easy Homemade Yakibuta - Roast Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade yakibuta - roast pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Homemade Yakibuta - Roast Pork is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:

1. Get 600 grams Pork shoulder meat (or thigh)
2. Get A
3. Get 1 Japanese leek (5 cm)
4. Make ready 1 piece/clove each Ginger, garlic (both thinly sliced)
5. Get 100 ml Soy sauce
6. Take 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. Get 3 tbsp Sake
8. Get 1 tbsp Mirin
9. Make ready 1 Red chili pepper
10. Prepare 1 Star anise
11. Take 1 Kitchen twine

Steps to make Easy Homemade Yakibuta - Roast Pork:

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

So that’s going to wrap it up for this special food easy homemade yakibuta - roast pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!