Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Chicken Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Chicken Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Fry:
Get 500 gm Chicken skinless
Prepare 1 tablespoon Red chilli powder
Make ready 5 nos Green chillies
Take 1 tablespoon Ginger garlic paste
Prepare 1/4 teaspoon black pepper powder
Get 1 lemon
Prepare salt
Make ready 4 tablespoons Oil
Get 1 egg
Instructions to make Simple Chicken Fry:
Slit the chicken pieces
Marinate the chicken with lemon (you may use curd as well), ginger garlic paste and chilli powder. I wont prefer to add salt while marinating since salt can reduce the juiciness from the chicken. Keep the marinated chicken in the refrigerator.
After half an hour take the chicken from the refrigerator
Beat the egg in a bowl
Mix the egg with the marinated chicken along with black pepper powder and salt, keep this aside
Cut the green chillies into half lengthwise
Heat the oil in a non-stick pan, use a flat pan so that you can add more chicken pieces at a time
Add chicken pieces into the pan along with green chillies
After around 10 minutes, turn the chicken pieces to get a uniform cooking.
After about 10 minutes your chicken fry must be ready, the color must be a reddish brown by now.
So that is going to wrap this up with this exceptional food simple chicken fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!