Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy tonkatsu pork cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Tonkatsu Pork Cutlet is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Tonkatsu Pork Cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Prepare 2 slice Pork loin
- Get 1 Egg
- Make ready 1 Plain flour
- Take 1 Panko
- Make ready 1 enough for the pan Oil
- Make ready 1 dash Salt and pepper
Steps to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
So that is going to wrap it up with this special food easy tonkatsu pork cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
