Steps to Prepare Ultimate Easy Tender Simmered Pork

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy tender simmered pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tender Simmered Pork is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Tender Simmered Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy tender simmered pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Tender Simmered Pork:

1. Get 400 grams Pork (block)
2. Get 100 ml ※Soy sauce
3. Make ready 100 ml ※Sake
4. Get 100 ml ※Mirin
5. Take 100 ml ※Water
6. Get 2 tbsp ※Honey
7. Get 1 tsp ※Ginger (grated)
8. Get 1 ※The green part of a Japanese leek (if you have some)
9. Make ready 1 as many (to taste) Hard-boiled eggs

Instructions to make Easy Tender Simmered Pork:

1. Make as many hard-boiled eggs as you would like to serve with the pork.
2. Put the block of pork and the ※ ingredients into a pressure cooker and bring up to pressure. Cook under pressure for 15 minutes!
3. Bring the pressure down, add the boiled eggs and simmer to reduce the sauce. Leave to cool.
4. When the pork has cooled down, slice it, transfer on a serving plate with the boiled eggs and serve!
5. Simmer coarsely chopped pork and sliced onion in the leftover cooking liquid and pour over rice to make a pork rice bowl!
6. Use the leftover broth from the butadon from step 5, to make shiro-ae (a tofu dish), and julienned burdock root to make "kinpira"!

So that is going to wrap this up with this special food easy tender simmered pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!