Recipe of Ultimate Easy Monterey Pork Sisig

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy monterey pork sisig. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Monterey Pork Sisig is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Monterey Pork Sisig is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Monterey Pork Sisig:

1. Take 1 packages Monterey Pork Sisig
2. Take 1 medium Onion
3. Take 5 head Calamansi

Instructions to make Easy Monterey Pork Sisig:

1. Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
2. No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
3. Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
4. Add umami to add flavor.
5. Cook until desired crispness is achieved.
6. Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.

So that’s going to wrap it up with this exceptional food easy monterey pork sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!