Steps to Make Super Quick Homemade Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Get 4 pcs pork chops (thin in size) garlic powder
2. Make ready salt
3. Get fresh ground black pepper
4. Take 1 Tbsp olive oil
5. Get For the salad:
6. Make ready 25 gr purple cabbage, thinly sliced
7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Prepare 1 carrot, shredded or julienned
9. Make ready 150 gr cherry tomatoes, halved
10. Make ready 1 English cucumber, thinly sliced
11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
12. Prepare 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Make ready to taste salt and black pepper powder

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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