Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and Sour Pork is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
Take lean pork
Prepare garlic clove, smashed
Take green pepper, cut into bite-sized pieces
Get onion, cut into bite-sized pieces
Take small tomatoes cut into wedges
Get canned pineapple chunks, drained, reserving liquid
Make ready Oil for deep frying and for stir-frying. I use Peanut Oil
Prepare marinade
Take beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
Make ready soy sauce
Make ready rice wine vinegar
Get 1⁄2 tbs cornstarch
Prepare Cornstarch for dredging the pork
Make ready sauce
Get rice wine vinegar
Get brown sugar
Make ready tomato paste. I use the type in a tube
Take ketchup
Make ready Worcestershire sauce
Make ready soy sauce
Get reserved pineapple juice
Prepare cornstarch
Steps to make Sweet and Sour Pork:
Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
Just before cooking the vegetables, refry the pork @410f until lightly browned
Mix sauce ingredients
Put some oil in a wok and stir fry garlic until brown; remove
Add green pepper and onions and stir fry until tender-crisp
Add sauce mixture and stir until thickened
Add pork, tomato, pineapple, and heat. Serve over rice
So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!