Recipe of Perfect Creamy, dreamy gnoochi soup with chicken
by George Hart
Creamy, dreamy gnoochi soup with chicken
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
Make ready soup
Prepare 4 tbsp butter
Prepare 1 quart half and half
Take 1/4 cup flour
Make ready 5 cup chicken stock
Prepare 1 tbsp olive oil
Make ready 1 stalk celery,diced
Make ready 1/2 cup shredded carrots
Take 3 clove minced garlic
Take 1 tsp thyme
Get 1/4 tsp nutmeg
Prepare 1 cup chopped spinach
Prepare 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
Get 1 lb gnoochi
Get 1 tbsp salt
Prepare 1 ground pepper to taste
Instructions to make Creamy, dreamy gnoochi soup with chicken:
In large saute pan,heat up oil and butter over medium heat.
Add onions, celery, carrots and saute until onion is translucent.
Add in all the spices and cook an additional minute.
Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
Add spinach and stir. Then add cream cooking until cream gets heated.
If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
Serve and enjoy!
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