Easiest Way to Make Ultimate Pork tigania, the easy one

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork tigania, the easy one. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork tigania, the easy one is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork tigania, the easy one is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork tigania, the easy one:

1. Take 1 kg por for frying (brisket or neck or both)
2. Prepare salt
3. Get pepper
4. Prepare oregano
5. Take 1 lemon
6. Take 3 tsp mustard
7. Get 1/2 cup water

Instructions to make Pork tigania, the easy one:

1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
2. Heat the frying pan well.
3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.

So that is going to wrap it up with this exceptional food pork tigania, the easy one recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!