Steps to Make Ultimate My super easy honey pork and sirracha ramen soup
by Leroy Riley
My super easy honey pork and sirracha ramen soup
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My super easy honey pork and sirracha ramen soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
Get 4 pork chops
Make ready 2 tbsp honey and light soy sauce
Take 1 tsp garlic powder and ginger powder
Take 3 pks plain ramen noodle
Prepare 2 stock cubes veg/chicken u choose
Get 3 Lt of water for stock
Prepare 1 lg onion diced
Make ready 1 Lg pepper diced
Take 8 button mushrooms sliced
Take 2 LG carrots grated
Make ready 1/2 head kale chopped
Get 3 tsp garlic powder and ginger powder
Prepare 2 tsp chinese 5 spice
Prepare 1/4 cup light soy sauce
Prepare 2 tsp Brown sugar
Prepare 2 tsp rice wine vinegar
Prepare to taste As much sirracha
Prepare 2 tbsp oil for stir fry veg
Make ready Chopped spring onion for garnish
Instructions to make My super easy honey pork and sirracha ramen soup:
Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
Add carrots mushrooms and kale and the seasoning and water bring to a boil
When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
If u leave out the chop this can be a vegetarian ramen noodle soup
Enjoy
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