How to Prepare Speedy Easy Pork 'Stroganoff' with Tagliatelle

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Take 440 g Pork Fillet
2. Prepare 1 White Onion
3. Prepare 150 g mushrooms
4. Get 400 g crème fraiche
5. Get 3 tsp Paprika
6. Get 2 tbsp olive oil
7. Prepare 30 g butter
8. Get 320 g Tagliatelle

Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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