Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Honeycomb Tiffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Honeycomb Tiffin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Get 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Prepare 125 g gluten free digestive biscuits
- Take For the topping:
- Take 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap this up for this exceptional food honeycomb tiffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
