Recipe of Quick ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Make ready 3 Asparagus
2. Make ready 4 Sugar snap peas
3. Take 1 Soft-poached egg
4. Make ready 5 grams Butter
5. Take 1 Salt, coarsely ground pepper
6. Prepare 1 Parmesan cheese

Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

So that’s going to wrap this up for this special food ☆asparagus and sugar snap peas with soft-poached egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!