Steps to Make Award-winning Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Prepare 500 grams Ground meat - beef and pork mix
2. Get 1/2 Onion
3. Get 200 ml ☆ Panko
4. Prepare 150 ml ☆Milk
5. Get 1 ☆Egg yolk
6. Make ready 1 ☆Salt
7. Prepare 1 ☆Pepper
8. Take 1 dash ☆Nutmeg
9. Take 300 ml ★Ketchup
10. Make ready 300 ml ★Water
11. Prepare 2 tbsp ★Japanese Worcestershire Sauce
12. Prepare 1 tbsp ★Soy sauce

Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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