24/09/2020 01:33

Recipe of Quick Chocolate Banoffee Pie

by Lela Norris

Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Banoffee Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Make ready For the base:
  2. Prepare 200 g gluten free digestive biscuits crushed
  3. Take 100 g dairy free spread melted
  4. Get For the filling:
  5. Prepare 100 g brown sugar
  6. Take 100 g dairy free spread
  7. Prepare 400 g dairy free coconut condensed milk
  8. Get 75 g dairy free dark chocolate
  9. Take 2 bananas sliced
  10. Get 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up for this exceptional food chocolate banoffee pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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