Simple Way to Prepare Ultimate Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Take 16 Baby scallops
2. Prepare 4 spears Asparagus
3. Prepare 2 tbsp White wine or sake
4. Prepare 1 Butter
5. Get 1 to 1 1/2 tablespoons Soy sauce
6. Prepare 1 dash Vegetable oil

Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

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