Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Make ready 15 small Scallops
- Get 1 bunch Asparagus
- Get 1 tbsp Butter
- Make ready 2 tbsp Soy sauce
- Make ready 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that’s going to wrap this up for this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
