How to Make Quick Asparagus and Potatoes Sautéed in Butter and Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus and potatoes sautéed in butter and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Prepare 4 stick Asparagus
2. Make ready 2 large Potatoes
3. Take 1/4 Onion
4. Prepare 1/2 tbsp Olive oil
5. Take 1 tbsp Butter
6. Take 1/2 tbsp Soy sauce
7. Take 1 dash Coarsely ground black pepper

Steps to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
3. Mince the onion.
4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
6. Swirl in the soy sauce from the edges of the pan and mix all together.
7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!

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