Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus shio-koji sautéed in butter for bentos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagus Shio-koji Sautéed in Butter for Bentos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Take 3 stalks Asparagus (thin)
- Get 10 grams Butter
- Prepare 1 tsp Shio-koji
Instructions to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
So that is going to wrap this up for this exceptional food asparagus shio-koji sautéed in butter for bentos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
