04/11/2020 05:50

Steps to Make Quick Butter Fried Broccoli Tenderstem And Asparagus

by Lucas Hall

Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter fried broccoli tenderstem and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Fried Broccoli Tenderstem And Asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Take 1 pack broccoli Tenderstem
  2. Prepare 1 pack Asparagus
  3. Prepare to taste Salt
  4. Prepare 1 tbsp olive oil
  5. Make ready 2 tbsp butter
  6. Get 1 garlic clove, whole, crushed
Steps to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

So that’s going to wrap this up for this special food butter fried broccoli tenderstem and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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