Step-by-Step Guide to Make Speedy Roasted Masala Salmon Asparagus and butter corns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted masala salmon asparagus and butter corns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Masala Salmon Asparagus and butter corns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:

1. Prepare 5 piece Salmon Fish(cleaned and washed)
2. Get 2 tbsp ginger garlic paste
3. Get 4-5 garlic chopped
4. Prepare Handful spring onions (chopped)
5. Take 1.5 tbsp Butter or oil
6. Take 1 tbsp whole mustard sauce
7. Make ready 1 tbsp fish masala(any brand)
8. Get 1 tsp chilli powder
9. Prepare 1 tsp garam masala
10. Get 1 tsp coriander powder
11. Take 1 lemon juice
12. Get as needed Boiled Corns
13. Take 10-12 Asparagus (washed)

Steps to make Roasted Masala Salmon Asparagus and butter corns:

1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

So that is going to wrap it up for this exceptional food roasted masala salmon asparagus and butter corns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!